FOOD that you must AVOID
Expertise comes from experience and the same with everything do. Just like this Panini Bread that was introduced and baked in Italy . It was just a very small bread roll made with savory and delicious ingredients. This bread recipe was transferred from one country to another. It goes to Mexico and other English-speaking countries. Each countries made their own version without sacrificing the original heavenly taste of the Panini Bread. The most interesting and the most amazing outcome when baking or cooking a Panini Bread is when some tuna is melting and goes directly inside Panini Bread. Panini Bread will literally absorb Tuna Oil together with other flavorful and nutritious ingredients such as the Tomatoes which is reach in Lycopene. The flavorful oil of the tuna is mixed with other ingredients from the Tomatoes, Onions, Fresh Green Lettuce vegetables. The hot Tuna oil will pass through each of the Ingredients before it was absorbed by the Panini Bread. Panini is an Italian wo