COMIDA CRAVINGS FOOD SHOP

 

The Comida Cravings Special and Signature Food Products which cannot be Resist and Ignore: Variety of Foods That Could Satisfy a Hungry Stomach

 

Comida Cravings was born to supply foods products for a hungry stomach. Comida Cravings was run by Etech International Online Shop - The first and only digital online business in the Philippines. Etech International is committed to provide easiness, seamless, fastest, and cost-effective delivery of products and services without compromising the quality, reliability and affordability of its products and services.  

The Survival Strategies during the Global Pandemic Outbreak are now being handled seriously not only by the consumers, but also business and enterprises. This critical situation in our history is reshaping the business landscape because the mobility restrictions imposed around the world is diving consumers to embrace online transactions and collaborations. With this changes, everyone was expected to communicate in the online space without any exceptions that even buying of food products, groceries and consumable goods are can now be purchased online.

Comida Cravings started its humble beginning at the height of the Pandemic Outbreak in 2019 when the founder named Vincent Torre Bongolan decipher and forecasted that things will be getting difficult in the next coming months or even a year, thus he immediately build an E-Commerce website to cater the demands in the online space.

Etech International Online Shop is an E-Commerce platform that envisioned to provide the buying public and consumers with the wider scope and variety of products and services that can be sold online without sacrificing the quality, reliability, affordability, and value of each of the products being listed on the website.

The word "Etech" comes from the Technology Transformation buzzword - Emerging Technology. The website is equipped with the most advanced and current technology to make sure that it can encapsulate its envisioned mission and vision to be the first and only digital online shop in the Philippines. The main purpose and objective of the platform is to provide products and services to make it easy for the buyers and or consumers to buy products and services online. We envisioned to make buying online more practical and convenience as we adhere to deliver products and services in a more seamless, fastest and very much cost-effective without sacrificing the quality, affordability, reliability and value of the items and products and services.

To optimize the products and services, and to fuel the business, we partner with other businesses in the food industries and manufacturer such as the JC Premiere Business International. JC Premiere Business International is the first and only food business which offers franchising model. They started as a direct-selling company with the global presence in Dubai, Taiwan, Hong Kong, Malaysia, Oman, and Singapore and they were continuously expanding their business reach across the globe to provide food products, health, wellness, and beauty.

 

 

They made sure to make and manufactured high quality products formulated and well-mixed of the best ingredients and materials to produce a heavenly taste food product, delicious and full of nutritional. The company also committed to provide a healthy and beautiful living to have a balanced lifestyle.

Its health and wellness products are made from the finest and all-natural or organic materials while their beauty and personal or wellness care products are developed using the current, advanced, and latest technology.

JC Premiere Business International, Inc envisioned to uplift the welfare of its distributors during this Pandemic Outbreak and beyond future collaborations by providing delicious and nutritious consumable food products for every hungry stomach. They were continuously mastering the science of affordable pricing for their products so that every individual can afford to buy with seamless, fastest, and very cost-effective while ensuring the quality, reliability, and freshness.

Comida Cravings on the other hand is committed to bring opportunities for aspiring entrepreneurs to connect with the best food manufacturers in the Country. If you wish to open food business, we are happy to provide you a guidelines and step-by-step procedures in setting up a food business franchise and online store. We are also extending our help to give you the end-to-end process from the creation of the mobile application to marketing and collaborating with different food manufacturers.

When hunger strikes, GrabFood strikes back to satisfy your cravings and hungry stomach. They were continuously fueling the buying public and hungry public by delivering good food with great deals so everyone can afford. The good news is that they were doing their services with great level of professionalism by understanding the demand in food products. They were committed to bring you a heavenly taste, delicious and nutritious food products without sacrificing the freshness, quality and value of the products being purchased through their GrabFood Application. GrabFood ensures to provide good foods and affordable food products by partnering with different restaurants, food distributors and food products manufacturers, thus Comida Cravings was added to their merchants and food sellers.

Among the best food products that can surely satisfy your hungry stomach and can be purchase from the GrabFood Application includes a heavenly taste, delicious and high contents of nutritional ingredients for desserts category. They make sure to partner with food sellers that sells desserts with full of nutritional contents and ingredients that can afford by all food enthusiasts.

Daily meals for breakfast, lunch, and dinner were also made available through GrabFood Delivery. What is interesting is that GrabFood Delivery is available 24/7 so you do not have to worry about your cravings. They were committed to deliver delicious food products every minute of the day.

Food drinking companion or appetizers are also made available with GrabFood such as Sisig, Siomai, Fish, and so many other choices from their appetizer and dessert category.

Among the best seller's food products, viand and delicacies among Filipinos are Adobo, Kare-Kare, Tinola, Pinakbet, Pinapaitan, and many other. Interestingly, there is no Filipino food that are not available in GrabFood Delivery and Mobile Application. Everything can be purchase from the Mobile delivery.

Even groceries for your weekly consumptions are now available from the Grab Merchant, thus keeping you safe everyday because you do not need to go and visit the supermarket or groceries in malls.

The global pandemic outbreak is reshaping everything to online transactions. Business Landscape and business model were also shifting to online collaborations vacating their physical office as needed as possible so as not to complicate the situation and to avoid the spread of the virus. This is, of course, in compliance with the directives of the government to practice social distancing and physical contacts with individuals. Mobility restrictions coined the old school and physical contacts and collaborations among individuals.

Human beings and/or individuals have certain needs in life - food, water, air, and shelter. We all need these for us to survive on earth. These needs were categorized in much greater perspective such as Food, Shelter and Clothing. These needs were now being addressed by all merchants.

Giant Online Shopping such as Rakuten, Amazon, Alibaba, Shopee and Lazada are now achieving greater success in the online space. These websites are hosting sellers around the world to help entrepreneurs deliver their products to buying public online with the help of the logistics partners such as Ninja Van International, Lalamove, Grab Delivery, Mr. Speedy, Entrego, Xio Express, J & T Express, GoGo Express, TokTok Delivery and many other. There is no doubt that with these strong collaborations, online transactions are achieving greater success.

Branded Clothing and Apparel are also being available online - Adidas, Rebook, Nike, Gucci, Tommy Hilfiger, Lacoste and the like including that other brand such as Jag are now fairly seen online. These branded clothing and apparel significantly lowered their cost or price because they do not need a physical store to display their products and other items. They do not need it anymore as there are door-to-door services available nowadays.

 

Etech International Online Shop wanted to inform the buying public and consumers about their collaboration with other businesses and manufacturers to fuel the business and to bring you variety of products and services. Etech International Online Shop is a proud partner of the biggest E-Commerce and manufacturers around the world to make sure that we have a wide range and variety of products and services.

Etech International Online shop is proud partner of the Lellouch Hombre International, CopperMask Philippines, JC Premiere Business International, Ninja Ion Wearable Air Purifier, Comida Cravings, myPRESS Printing Services, Vtech Printing Services, other growing businesses including those in Dropshipping Websites to provide a variety, and wide range of products and services. 

Comida Cravings is one of the producers and seller of food products from Siomai, Siopao, Sisig, and other desserts and appetizers.

 

 

 

 

Comida Cravings choose to balance their food offerings by selecting only the best sellers and only the most crave food by Filipinos. With the help of Etech International Online Shop, Comida Cravings were able to identify food products to offer and made available through GrabFood Delivery Service application making it the first of its kind.

One of the Best Banana Cake I could not wait to buy.

Few years ago, I was able to buy a Banana Cake somewhere in Laguna during our company field trip. We stop over to a very small bakery and check the available bread display. I got curious to see what is inside the display glass with chocolate toppings. It was a very small chocolate bits which makes it more appealing to me. Without anymore question, I bought that bread.

And so, we continue our travel to our destination and while we were on the road, we started opening what we bought from the store and shared it with the other. To our surprise, we begun discussing what was this bread is and I could not wait to come back because I feel like I want to buy some more so we have something to eat while we were on the venue. 

Few days after, we decided to stop over on the same bread shop, but unfortunately, the bread I am looking for is no longer available and the bread-maker only cooked few pieces to let the consumers visit them regularly. It was their strategy to cook small number of bread para hindi magsawa ang mga tao and babalik-balikan nila ang maliit na bakery.

True enough dahil hindi ko mapigilan ang sarili kong sadyain ang lugar to buy to the point na hiningi ko na ang number ng nagluluto para matyempuhan ko ang availability ng tinapay.

I can say that this is the Best ever Banana Cake I have ever tasted. Banana Cake is good for breakfast, or afternoon or even merenda or snack time. Banana Cake is mostly appreciated when coupled with coffee or even soda, but I preferred coffee and dig in.

Banana is the main recipe of Banana Cake and is known for having a very good Potassium contents. Banana is rich in Potassium contents which makes your bone and muscle stronger and free from any rheumatism or arthritis family. A moisture pack banana bread or cake that is loaded with banana, tangy-sweet raisins, chocolate bits or toasted walnuts makes it more delicious.

Comida Cravings started their own version based on the actual experience of the owner. He did crazy research and experiments on how to come-up with delicious and nutritious bread. Comida Cravings chef added some extra ingredients to make it healthier and more delicious. There are some bits of organic barley powder added as one of the ingredients to attain high level of nutrition.

The usual recipe and ingredients of making Banana bread is of course Ripe Banana, Flour, Sugar, salt, Baking soda or powder, butter, vanilla extract for extra aroma, and eggs.

 

Ingredients

Banana Cake

3 large ripe bananas (about 1 and 1/2 cups mashed)

3 cups (375g) all-purpose flour (spoon & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup (170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 and 1/2 cups (360ml) buttermilk, at room temperature*

Cream Cheese Frosting

8 ounces (224g) full-fat block cream cheese, softened to room temperature

1/2 cup (115g) unsalted butter, softened to room temperature

3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt

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Instructions

Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.

Make the cake: Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.

Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.

Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.

Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners' sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.

Cover leftover cake tightly and store in the refrigerator for 5 days.

 

Best Grahams in Town

Have you ever heard of a heavenly taste, delicious and yet affordable Grahams from Comida Cravings? You will surely love it so much that you cannot resist to eat. Comida Cravings Grahams are perfectly prepared to satisfy every hungry stomach. Your cravings will surely be met. Comida Cravings Grahams is nutritionally packed with confidence because we make sure that the ingredients are equally mixed to produce enough energy and health.

 

MAIN INGREDIENTS

1. GRAHAM CRACKERS - A graham cracker is a sweet, flavored cracker made with graham flour that originated in the United States in the mid-19th Century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some food.

2. CONDENSED MILK - Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

3. CREAM - Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less.

4. COFFEE - Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color - indicating ripeness - they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

5. FRUITS - there is no questioned about the benefits of a fruits. Banana is reach in Potassium. Mangoes contain high level of Vitamin C, Fibre and pectin making it a perfect fruit that helps in controlling high Cholesterol level. Another benefit of eating Mangoes is that it cleanses your skin from deep inside your body. It treats pores and gives a glow to your skin.

 

Comida Cravings Sisig is the sought-after food for all occasions.

Comida Cravings Special and Premium Food Products and Meal is the Sisig. Sisig is one the most favorite food and delicacy or dish among Filipino which are cooked made from the parts of pig head and chicken liver, it was carefully prepared and mixed with organic ingredients such as Calamansi, Onions, and Chili Peppers. Sisig is categorized under appetizers and this food was first introduced in Pampanga, thus tagged as one of the best seller's food products. This staple Kapampangan cuisine was perfectly cooked in Pampanga making it as one of the best party appetizers as well as dinner entrée. This delicious combination of juicy pork from the parts of the pig head mixed with good savor and spicy flavors.

Sisig has evolved over the years as one of the best delicacy entrées served with heavenly taste, delicious and nutritional ingredients. It was carefully and deliciously grilled pig head parts specifically the face, ears or combination of both parts of the pig head. Over the years, Sisig was cooked using different adaptations and styles or recipe. Food Enthusiast and Nutritionist or chefs are making their own version of cooking Sisig, thus adding other aroma, and equally delicious ingredients.

Other food exhibitionist and enthusiast made something for Sisig, Ilocano introduced Sizzling Sisig as a new recipe which make it as a good partner and a perfect beer match. This will add flavor for longer drinking sessions. For some, party is nothing without having a Sizzling Sisig on their plates coupled with delicious medley of velvety soft pork bits, sliced onions and chili peppers tossed with tangy and savory dressing. The spicy, and heavenly taste with crispy skin part will surely be a party hit.

To make this Sisig extra special, Comida Cravings have unique procedures and process to cook, we placed it in a bowl with some sauce and ingredients and put it in fridge until well frozen. The pork is then boiled until tender and then grilled until lightly crisp. The meat is then finely chopped and mixed with sliced onions, chili pepper, Calamansi Juice and other seasonings. To make it tastier and tease a hungry stomach, we add mayonnaise to add touch of creaminess. Other version of Sisig does have chicken liver. We continuously exploring other ingredients because we are committed to sell not only good food, delicious but also high in nutrition and we have some dose of secrets to cook.

The process of cooking Sisig takes a bit of work and extra effort, but because we are committed to provide and produce products with value, we do not mind cooking it so that our costumer will likely buy more from our store.

INGREDIENTS

1 lb. pig ears

1 1/2 lb pork belly

1 piece onion minced

3 tablespoons soy sauce

1/4 teaspoon ground black pepper

1 knob ginger minced (optional)

3 tablespoons chili flakes

1/2 teaspoon garlic powder

1 piece lemon or 3 to 5 pieces calamansi

½ cup butter or margarine

¼ lb chicken liver

6 cups water

3 tablespoons mayonnaise

1/2 teaspoon salt

1 piece egg (optional)

US Customary - Metric

INTRUCTIONS

Pour the water in a pan and bring to a boil Add salt and pepper.

Put-in the pig's ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).

Remove the boiled ingredients from the pot then drain excess water

Grill the boiled pig ears and pork belly until done

Chop the pig ears and pork belly into fine pieces

In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.

Put-in the ginger and cook for 2 minutes

Add the chicken liver. Crush the chicken liver while cooking it in the pan.

Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes

Put-in the soy sauce, garlic powder, and chili. Mix well

Add salt and pepper to taste

Put-in the mayonnaise and mix with the other ingredients

Transfer to a serving plate. Top with chopped green onions and raw egg.

Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

The originally sisig is composed of chopped pigs face with snout and ears. Chicken liver, pig brain, and onion along with calamansi are also part of the mix.

 

There are several sisig versions available today. There is a variety of main ingredients. It ranges from the original pig's face to a healthier seafood concoction. Squid Sisig, Tuna Sisig, Bangus sisig, and Tahong Sisig are some examples.

 

Pork Sisig has its variations too. Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. Some will mix and match different pig parts.

 

Chicken Sisig is a version that is starting to gain popularity nowadays. It is a good option for people who don't eat pork.

 

Dinakdakan is a dish that closely resembles our featured recipe.  Although the preparation and other ingredients vary.

 

How to Cook Sisig

This sisig recipe starts by boiling pork belly and pig ears until tender. These are then grilled for a few minutes until it browns and develops a good texture. I chop the meat into small pieces after grilling.

Start cooking the sisig by sautéing ginger. Add chicken liver. Cook it thoroughly. Note that ginger is an optional ingredient for this sisig version. I added it to reduce the gaminess of chicken liver. Feel free to use it based on your preference.

Add the minced meat. These are the pork belly and ears. Make sure to blend all the ingredients together. This will balance the flavor of the dish. Add the seasonings and spices afterwards.

You have the option to use a metal plate to serve the dish. This can also be served on a regular plate. I topped this version with egg. This is optional.

Nutrition

Serving: 6g | Calories: 933kcal | Carbohydrates: 6g | Protein: 33g | Fat: 86g | Saturated Fat: 34g | Cholesterol: 265mg | Sodium: 1052mg | Potassium: 694mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3805IU | Vitamin C: 14.6mg | Calcium: 49mg | Iron: 3.9mg

 

Siomai Love

Another delicious and heavenly taste food product that Comida Cravings is offering to hungry Filipinos is the Siomai. Siomai Love denoted as one of the favorite foods for many people. Shumay originated in China. Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan and various southeast Asian countries.

Because of the popularity of Siomai, different variations have been introduced to Asian countries with different taste and appeal for many buying consumers. This is the reason why we have different version of Siomai such as Chicken Siomai, HongKong Siomai, Japanese and Shanghai Siomai. Each variation has different taste, but of equally delicious and nutritious. Some have different version such as fried Siomai or steamed cooked. Siomai is a popular dim sum dish which consists of ground pork or shrimp or both, carrots, dried mushrooms, green onions and flavored with soy sauce, Chinese wine, salt, pepper and sesame oil. Egg and cornstarch are used to bind the mixture together. It is then wrapped in wonton wrappers and steamed.

 

MAIN INGREDIENTS

1 lb lean ground pork

½ lb shrimp , peeled, deveined and finely chopped

3 large dried shitake mushrooms

¼ cup shredded carrots

¼ cup chopped green onions

1 teaspoon soy sauce

1 teaspoon Shaoxing wine or rice wine or sherry

1 teaspoon salt

1/8 teaspoon ground pepper

1 tablespoon sesame oil

1 egg , lightly beaten

1 tablespoon cornstarch

24 wonton wrappers

 

INSTRUCTIONS

Soak the mushrooms in hot water for 20 minutes. Drain, remove the stems and chop finely.

In a large bowl, thoroughly mix all the ingredients until well blended. Cover with plastic wrap and refrigerate for 20 minutes.

Fill center of wonton wrapper with a tablespoonful of the filling. Wrap the edges around the filling and flatten the top with the back of a spoon. Repeat with the rest of the wrappers and filling.

Lightly dust the bamboo steamer with flour (or brush stainless steamer with oil) and steam the siomai for 10-15 minutes.

Serve with lemon juice and soy sauce dipping sauce.

 

NUTRITION

Calories: 92kcal | Carbohydrates: 5g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 242mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

 

SIOPAO

Siopao, is the Philippine cuisine indigenized version of the Cantonese steamed bun called cha siu bao.In Chinese, it is called baozi. Siopao was introduced to the Philippines by Ma Mon Luk, a Cantonese immigrant, in 1918. Ma Mon Luk is located in Quezon City and it was the first and the oldest branch of the restaurant.

Steamed buns are part of the traditional street scene in the Philippines. Countless cookshops, food stalls and bakeries offer this delicious finger food. The sweetish yeast dumplings are at their best when they come fresh and fluffy out of the steamer. The Filipinos often treat themselves to a little bite from the bun on the spot, at their favorite stall, and have the rest packed for eating in the office or at home.

 

Philippine food is a culinary mix of European and Asian elements. Besides Spanish and Portuguese influences dating back to the colonial era, it is largely a Chinese-type food that dominates eating habits. Therefore, it is not surprising that the Filipinos acquired their enthusiasm for filled steamed buns from South Chinese immigrants: siopao is a Philippine adaptation of the Cantonese "char siu bao" dumpling.

One of the peculiarities of siopao is the recipe: whereas, in the north of China, the dough is prepared solely with yeast, the South Chinese and thus the Philippine variants contain both yeast and baking powder. It is the combination of these two raising agents that gives the dough its characteristic soft, tender texture. Another special feature is the sugar content: North Chinese steamed buns like chiang mian mantou and the filled variant baozi, which is especially popular in the south, are usually made without sugar. But the Filipinos like their bun sweeter and add around 15% sugar to the recipe - which is usual for mantou in the south of China, too.

Siopao is a Chinese word meaning "hot bun" which is our Filipino version of Char siu bao, a steamed bun from mainland China. They are both similar since they are white, sweet and it is cooked in a steamer in a pan.

As you know, the Chinese immigrant brought their culture and food to the Philippines, which now become predominant in our foods. Other Chinese influenced Filipino food recipes I made include beef siomai, pancit canton, chop suey, and many more others.

There are two types of popular Filipino Siopao- Asado and Bola-Bola. The Bun can be served either pork or chicken. In this recipe, I am posting my mother's Chicken Siopao Asado recipe which is a sweet savory braised shredded chicken.

INGREDIENTS

3 cup of white flour

? cup of brown sugar

½ tablespoon of baking powder

1.5 tablespoon of sugar

2 teaspoon of yeast

1 cup of water

¼ cup of water (For mixing with the yeast and sugar)

3 tablespoons of vegetable oil

Asado Fillings

500 gram of chicken breast

½ cup of chopped red onions

2 cloves of garlic

1 tablespoon of cornstarch

¾ cup of water (¼ cup of water to mix with cornstarch)

2 tablespoons of brown sugar

2 tablespoons of soy sauce

2 tablespoons of oyster sauce

Salt for taste

DIRECTIONS

o          Making Siopao Dough

o          In a small cup, mix 2 teaspoons of yeast, ? cup of water, and 1 tablespoon of brown sugar. Set aside.

 

o          In a large bowl, combine the white flour, baking powder, water-yeast mixture, and the rest of the dough ingredient. Stir using the wooden spoon and then knead using your hand.

 

o          Add vegetable oil and continue kneading until the dough become soft and fluffy.

 

o          Add more flour if the dough is too sticky or more water if the dough is too rubbery

o          Cover the dough with a towel and leave it for 1 ½ hour to let the dough grow.

 

Buying and Ordering a Well Budget Food Products is a Must

Food Products is an essential requirement for a man to survive and is one of the most satisfying needs of a human where we can hardly resist. Eating a delicious, healthy, heavenly taste food product is the main goal of Comida Cravings, especially today that we are facing the greatest challenge in the history - The Global Pandemic Outbreak.

Everyone deserves a healthy food to boost the immune system without sacrificing the affordability of the products and its taste. Hindi kinakailangang sobrang mahal ng mga pagkain to achieve the required nutritional contents ng mga pagkain, thus we are committed to bring the best that we can through the help of other business and manufacturers. Gone are the days that delicious foods comes with pricy fee. Bilang mula sa isang mahirap na pamilya, I know the feelings of cravings a very delicious food but hindi kaya ng bulsa. And with Comida Cravings, we tried as much as possible and as much as we can to optimize cooking and ingredients to produce a healthy food na kayang-kaya ng karamihan or afford by all consumers.

 

The benefits of eating a healthy and affordable food product.

Eating a healthy food or healthy diet is crucial and important to one's mental, emotional, and physiological health as well as healthy physical well-being. Having said this, it will bring sound positive impact to your mood, energy, physique, or waistline. Eating nutritional food products will help your brains healthy and it could help you think wisely. But at a time when so many of us are out of work, facing an uncertain financial future, or living on a tight budget, finding food that is both wholesome and affordable can be a challenge.

Along with a lack of time, having a limited budget is one the major barriers to eating a healthy diet. When you are hungry and pushed for time and money, processed and fast food can seem like the best options. While convenience foods are often tasty and filling, they also tend to be loaded with calories, sugar, and preservatives, and lacking in essential nutrients. And despite what you may have been led to believe, eating processed and fast food is rarely cheaper than eating healthy, home-cooked meals.

To make Comida Cravings very reachable, we are also partnering with the biggest and most advanced e-commerce platforms in the Philippines. These platforms have an-in depth partnership with different logistics, delivery hubs and accredited distributor and Dropshipping business in the Philippines.

Comida Cravings is proud to offer you nutritional and healthy foods, delicious, tasty and very affordable price. We will bring you products and services near your place.

Among our premium food products include but not limited to Comida Cravings Special Grahams with different flavors to choose from such as Mango Grahams, Banana Grahams, Cookies and Cream Grahams and other special grahams delicacies. Our Grahams Recipe are a products of a grahams in-depth reviews from the buyers and consumers. The procedures in baking and making a graham are well-followed and applied to ensure good and delicious taste.  Comida Cravings Grahams outnumbered other food products because we add vitamins and other type of ingredients full of vitamins contents.

 

The How To's and What Are's in Cooking Delicious Foods

We understand that not all of us are good in cooking, thus we are trying to share some tips and procedures in cooking a heavenly taste, delicious and a healthy-packed food product. Most housewife or food enthusiast keep on searching on the internet about the how to bake, how to cook, how to make foods, how to make bread, how to cook food, how to cook Sisig, where to buy ingredients in making a spicy Sisig, or the procedures in cooking. Another thing are the ingredients in cooking a Banana Bread, Ingredients in making a home-made Siomai, ingredients in making a homemade siopao, and other foods for all occasions.

Comida Cravings envisioned to share our own version of recipe, including the ingredients, including the step-by-step procedures in cooking, including the correct measurements of the ingredients and many other considerations in cooking. We are very much willing to share what we know and what we have.

How to Order from GrabFood Delivery

1.       Go to Play Store if you are using an Android phone, or App Store if you are using an Apple mobile or Ipad.

2.       Register yourself by signing-up to avoid hassle in future transactions.

3.       Go to search box area and type Comida Cravings

4.       Choose your preferred food products and tick order.

5.       Pay your order in COD or using your Grab Wallet or Credit Card.

6.       Wait for your order

 

Tuna Melt Panini Bread

Indulge yourself with the heavenly taste and the most satisfying savor that will capture and satisfy your cravings stomach. The Comida Cravings Tuna Melt Panini Bread will surely upgrade your boring lunchtime or snack time as it can perfectly replace your lunch for one reason – packed with lunch-like carbohydrates panini bread with delicious Tuna Melt with Mayo and Vegetables Ingredients. The Panini Bread is a homemade recipe of Comida Cravings to ensure the most satisfying taste. tuna mayo with red onions, a splash of Sherry or Balsamic vinegar and a pinch of paprika. Sandwiched between cheese slices inside a panini roll.

 

Have you ever tasted one of the Best Mexican Tuna Panini BREAD?

It was First Introduce and Seen in TARLAC and I was able to taste during our travel almost 3 years ago.

Everytime we pass through, I was craving with Tuna Panini Bread and so I tried to create my version of TUNA PANINI.

In my own version, I made extra special and extra delicious because I personally molded and mixed the Panini Flakes. During my first try cooking, it was actually a Bread because it was thick as pizza bread wrapper.

So, I call it TUNA PANINI BREAD.

Available on GrabFood, just search on “COMIDA CRAVINGS”.

Because We, at COMIDA CRAVINGS, adheres to cook a Heavenly Taste Menu and Recipe that you can also eat during your Breakfast, Lunch, Dinner and even Snack time.

Try it now 🙂