Where to buy or find the best Sisig Meal for All Occasion that could also be the best Beer Match or Drinking Partner

 Comida Cravings Sisig is the sought-after food for all Occasions.

Comida Cravings Special and Premium Food Products and Meal is the Sisig. Sisig is one the most favorite food and delicacy or dish among Filipino which are cooked made from the parts of pig head and chicken liver, it was carefully prepared and mixed with organic ingredients such as Calamansi, Onions, and Chili Peppers. Sisig is categorized under appetizers and this food was first introduced in Pampanga, thus tagged as one of the best seller's food products. This staple Kapampangan cuisine was perfectly cooked in Pampanga making it as one of the best party appetizers as well as dinner entrée. This delicious combination of juicy pork from the parts of the pig head mixed with good savor and spicy flavors.

Sisig has evolved over the years as one of the best delicacy entrées served with heavenly taste, delicious and nutritional ingredients. It was carefully and deliciously grilled pig head parts specifically the face, ears or combination of both parts of the pig head. Over the years, Sisig was cooked using different adaptations and styles or recipe. Food Enthusiast and Nutritionist or chefs are making their own version of cooking Sisig, thus adding other aroma, and equally delicious ingredients.

Other food exhibitionist and enthusiast made something for Sisig, Ilocano introduced Sizzling Sisig as a new recipe which make it as a good partner and a perfect beer match. This will add flavor for longer drinking sessions. For some, party is nothing without having a Sizzling Sisig on their plates coupled with delicious medley of velvety soft pork bits, sliced onions and chili peppers tossed with tangy and savory dressing. The spicy, and heavenly taste with crispy skin part will surely be a party hit.

To make this Sisig extra special, Comida Cravings have unique procedures and process to cook, we placed it in a bowl with some sauce and ingredients and put it in fridge until well frozen. The pork is then boiled until tender and then grilled until lightly crisp. The meat is then finely chopped and mixed with sliced onions, chili pepper, Calamansi Juice and other seasonings. To make it tastier and tease a hungry stomach, we add mayonnaise to add touch of creaminess. Other version of Sisig does have chicken liver. We continuously exploring other ingredients because we are committed to sell not only good food, delicious but also high in nutrition and we have some dose of secrets to cook.

The process of cooking Sisig takes a bit of work and extra effort, but because we are committed to provide and produce products with value, we do not mind cooking it so that our costumer will likely buy more from our store.

INGREDIENTS

• ·       1 lb. pig ears
• ·       1 1/2 lb pork belly
• ·       1 piece onion minced
• ·       3 tablespoons soy sauce
• ·       1/4 teaspoon ground black pepper
• ·       1 knob ginger minced (optional)
• ·       3 tablespoons chili flakes
• ·       1/2 teaspoon garlic powder
• ·       1 piece lemon or 3 to 5 pieces calamansi
• ·       ½ cup butter or margarine
• ·       ¼ lb chicken liver
• ·       6 cups water
• ·       3 tablespoons mayonnaise
• ·       1/2 teaspoon salt
• ·       1 piece egg (optional)
• ·       US Customary - Metric

INTRUCTIONS

• ·       Pour the water in a pan and bring to a boil Add salt and pepper.
• ·       Put-in the pig's ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
• ·       Remove the boiled ingredients from the pot then drain excess water
• ·       Grill the boiled pig ears and pork belly until done
• ·       Chop the pig ears and pork belly into fine pieces
• ·       In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.
• ·       Put-in the ginger and cook for 2 minutes
• ·       Add the chicken liver. Crush the chicken liver while cooking it in the pan.
• ·       Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
• ·       Put-in the soy sauce, garlic powder, and chili. Mix well
• ·       Add salt and pepper to taste
• ·       Put-in the mayonnaise and mix with the other ingredients
• ·       Transfer to a serving plate. Top with chopped green onions and raw egg.
• ·       Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

The originally sisig is composed of chopped pigs face with snout and ears. Chicken liver, pig brain, and onion along with calamansi are also part of the mix.

There are several sisig versions available today. There is a variety of main ingredients. It ranges from the original pig's face to a healthier seafood concoction. Squid Sisig, Tuna Sisig, Bangus sisig, and Tahong Sisig are some examples.

Pork Sisig has its variations too. Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. Some will mix and match different pig parts.

Chicken Sisig is a version that is starting to gain popularity nowadays. It is a good option for people who don't eat pork.

Dinakdakan is a dish that closely resembles our featured recipe.  Although the preparation and other ingredients vary.

 

How to Cook Sisig

This sisig recipe starts by boiling pork belly and pig ears until tender. These are then grilled for a few minutes until it browns and develops a good texture. I chop the meat into small pieces after grilling.

Start cooking the sisig by sautéing ginger. Add chicken liver. Cook it thoroughly. Note that ginger is an optional ingredient for this sisig version. I added it to reduce the gaminess of chicken liver. Feel free to use it based on your preference.

Add the minced meat. These are the pork belly and ears. Make sure to blend all the ingredients together. This will balance the flavor of the dish. Add the seasonings and spices afterwards.

You have the option to use a metal plate to serve the dish. This can also be served on a regular plate. I topped this version with egg. This is optional.

Nutrition

Serving: 6g | Calories: 933kcal | Carbohydrates: 6g | Protein: 33g | Fat: 86g | Saturated Fat: 34g | Cholesterol: 265mg | Sodium: 1052mg | Potassium: 694mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3805IU | Vitamin C: 14.6mg | Calcium: 49mg | Iron: 3.9mg